To Start 
- Antipasti board for sharing
(peppers, grilled courgettes, baked aubergines, cured meats, olives, mozzarella,
cherry tomates, parmesan and rocket)
- Spring salad of pea shoots, peas, broad beans, ricotta and mint
- Watercress terrine with baby leaves and sun dried tomato tapenade
- Salad of mozzarella with vine tomatoes, rocket, fresh basil and extra virgin olive oil
- Duck liver paté with apple marmalade and melba toast
- Melon and figs with Dorset air dried ham and rocket
- Fresh salmon, smoked salmon and spinach terrine with baby leaves and dill sauce
- Salad of warm goats cheese with croutons, mixed leaves and sun dried tomato dressing
- Salad of asparagus, quails eggs, Dorset air dried ham and baby leaves with basil, balsamic dressing and toasted pine nuts
- Spinach, smoked salmon and cream cheese roulade with crisp salad leaves
- Seared salmon with rocket, Thai dressing with ginger, chilli and coriander
- Portland crab cakes with roasted red pepper tapenade
- King prawns with rocket and a spicy dressing with coriander, chilli and peppers
- Blinis with smoked salmon, sour cream and avruga caviar
- Home cured Gravadlax with dill and mustard sauce
- Portland crab timbale with gazpachio salad
- Trio of smoked trout, smoked eel and hot smoked trout with chive and wasabi crème fraiche
- Prices from £6.00
